Mapo tofu

What a long and gloomy day it was. But however restless by the end of the day, dinner has to be put on the table right? These are the days that calls for something quick, simple but still really good.

                  Piping hot "mapo" tofu and stir-fried spinach on top of hot,steamy rice really hit the spot.
                                                         And it was really simple too=) 

Simply saute garlic,onions and ginger until its golden brown. Then add in some minced pork that has been mixed with oyster sauce and plum sauce. When the pork is totally cooked, add in the cubed tofu and diced green pepper. Add in some chilli if spicy's your thing.. Let the tofu simmer for about 2 minutes. Mix a little cornstarch and water and add it into the tofu. Let it boil and thicken for another minute or so and it's all done!