Lemon and Rosemary Muffins

Fragrant, moist and easy to eat. Keeps for days too..

Forget the cake mix froma box..try these easypeasy lemonsqueezy muffins =)

And look at how fluffy they are

(I don't know why I have this urge to put a srig of rosemary in all my pictures)

FLUFFFAAAYYYY

-Iloveit-

1.5 cups flour

3/4 cups sugar

2 tsp baking soda

pinch of salt

3 eggs

6 oz milk

1/4 cup light olive oil

1/4 cup extra virgin olive oil

 grated zest of 2 lemons

1 tsp chopped rosemary

Sift all the fry ingredients into a large bowl

Mix wet ingredients in another bowl

Add the two together, DO NOT OVERMIX

Spoon batter into muffin cups

Bake in 180C for 20-25 minutes.