This is the start of a Macaron series.
It ain't bad for a start
Almond shells with lemon curd
The shells were hollow (as they should be) and the bottom had that slightly chewy texture
The tangy-ness of the lemon curd filling did balance out the sweetness
I managed to get about 40 macarons
37, minus the broken shells =(
quite good..nyehehehehe
They really do break like shells
My Macarons..I'm like a proud momma..
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