Mum's arriving tonight and it's been months since I've cooked her dinner
This is my first time cooking quail.
Deboning it was the most difficult part..you do Not wanna see the pictures xP
Here's the final result instead..
Roasted Cochon stuffed Quail with Pomegranate Mollases glaze
("cochon" is pork in french)
I did'nt really know how to tie the bird..so it looks a little bit retarded
served with a green lentil, leek and carrot salad
That's what it looks like inside..
The stuffing was fantastic by the way..
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