The other day I bought a beetroot thinking that I could make some healthy juice..
Obviously didn't happen.
I came across this chocolate beetroot cake instead
And it's pretty unique I must say..The beetroot gives that warm earthy flavour, it keeps the cake really moist and still quite healthy =)
The great thing is, everything goes into the food processor
The hardest part is grating the beetroot..blehh pink hands
recipe:
175g flour
1 teaspoon baking soda
50g cocoa powder
70g dark chocolate, melted
150g brown sugar
pinch of salt
handful of chopped nuts
180ml oil
2 tablespoons sour cream or yoghurt
3 eggs
dash of vanilla
300g grated beetroot
Preheat oven to 180C
Blend everything in a food processor until smooth
Pour into a greased 9 inch tin
Bake for 60 minutes.
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