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Sunday, September 4, 2011

Salty Caramel Cornflake Clusters

The name's a tongue twister xP


love'em cos they look like they're covered in snow
Its actually coconut
I went by faith and didnt use any measures..
1. Simply melt lots of sugar, a few knobs of butter, salt, and a dash of cream in a pot
2. Pour in enough cornflakes so that it gets evenly coated
3. Use two spoons and form balls, placing them on a tray of dessicated coconut to cool and harden.
DON'T TOUCH them with your bare hands, they're crazy hot
4. Sprinkle with salt.


sweet, salty, coconutty..my kind of treat


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