Lamb Marinara

Braised in a rich tomato and red wine sauce

The flavours were deep and intense, just the way I like it.

There are no strict measurements to making this.

Celery, carrot, onion, 

lamb shanks,

Canned Whole tomatoes

red wine

water

Thyme

Use a cheap red wine for cooking ($5)

Simmer until the meat is -fall off the bone- tender. (about 3 hours)

and the results are just fantastic