Those were so crunchy, yet tender..best PB cookies ever=)
Perfect anytime of the day=) nyehehe
These are a definite MUST for chinese new year next year.
recipe:
150g butter
100g white sugar
100g brown sugar
1 egg
120 g peanutbutter (crunchy/smooth it don't matter)
grated zest of an orange (optional)
a dash of Vanilla
200g flour
1 tsp baking soda
cream the butter and sugar
beat in the egg, vanilla, zest, peanutbutter
mix in the flour and baking soda (I wouldn't bother sifting it)
Drop teaspoonfulls of dough onto a baking tray lined with greaseproof paper.
Be sure to drop them about 2cm apart
Bake for 12-15 mins in 180C.
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