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Friday, October 21, 2011

Shepherd's Pie

This pie is one of the things I love making, because it's easypeasy, and we love cheesay things

For this, I used pork and fresh tomatoes. Adding a little bit of cumin and nutmeg gives it a slightly spicy flavour too..

As you can see, I made a bit of a hollow in the meat and the reason is so that I can do 
This
nyehehehe

Then top it with lots of mash and more cheeeeeeese

bake it..and it only takes a few minutes=)


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