Baking chicken drumsticks, you can never go wrong..
You can marinate it with just about anything in your kitchen cupboard..
This however, has
ground coriander, chilli, cumin, paprika, nutmeg, salt, garlic powder, rubbed all over
and it was left to marinate overnight..
to make sure that all the flavours penetrate, separate the skin from the flesh and rub on the spices, then pull the skin back on..
yea mann these were da bomb..
we were trying to eat healthy..but the pasta was so bland =(
should have had fries or something..
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