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Thursday, November 17, 2011

Breakfast with Hamlet

Everyone who's sitting for the Literature exam later would understand exactly how I feel
Breakfast is essential on a day like this=) no breakfast, no brains, no A+ for literature..
So I had White Chocolate And Raspberry Bread Pudding

It was absolutely delicious! It does take time to bake in a mini oven though..but it was worth waking up early to make it..


Here are tze ingredients for 1 big sweet tooth:
2 slices of light rye bread
a sprinkle of ground cinnamon
2 handfuls of frozen raspberries
white chocolate chips (as much as you like)
3 tablespoons rolled oats (optional)
3 eggs
1/3 cups low-fat milk (whatever milk)
2 tablespoons sugar (or more)
a dash of vanilla

Oven - 180C
Toss the bread, cinnamon, raspberries, white chocolate and oats in a small oven-proof bowl
(a greased ramekin works fine too)
Whisk the eggs milk sugar and vanilla essence, lightly (no energy in the morning)
Pour the egg mixture over the bread mixture and use a fork to keep the bread down
Bake it in a preheated oven for 30 to 40 mins.

During the 30-40 mins, brush teeth, shower, do jump n jacks...make bed...lie on bed...make bed again *TING*
POOHDIN'S REHHDEHH! 
NOm noM eeek hawt hawt NOm noM nOm

 Filled with raspberry goodness=) the sour balanced the sweet prefectly
Already half gone and not even 2 lines of Hamlet in my head..Oh cursed spite!
Hamlet wishes to die..that's cause he hasn't had poohdin before..
lameness has taken over..









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