Indian Moussaka?

Its a moussaka, no it has meat in it, so its chicken curry, but noo its..nyehehehe just something I thought would taste super!

Cheesy, spicy, meaty, santan-ny, that's what Im talking about

recipe:

5 large potatoes, sliced thinly

2 medium-sized eggplants, sliced very thinly

enough salt to sprinkle on each side of the eggplant and potato slices

2 tablespoon curry powder

2 tablespoon ground coriander

  2tsp ground turmeric

2 tsp ground cummin

3 cloves of garlic

1 small red onion

500g chicken mince

 the same measurements of curry powder, coriander, turmeric and cummin

 5 tablespoons thick santan (or more)

2 instant lasagne sheets

 lotsa shredded mozerella cheese

sprinkle salt over all the sides of the potato slices

toss potatoes with curry powder, coriander, cummin, turmeric

Set aside to marinate (longer the better)

Salt the eggplant slices and place them in a colander, to drain the water that will be released

Leave it for about an hour

Heat some oil in a pot. Fry the garlic and onion

Add the chicken mince and fry until cooked

Add in spices and continue cooking, adding a little water during the process

When chicken is cooked, Add in the santan. Mix well and remove from heat

Season with salt

Layer the bottom of the dish with instant lasagne sheets

Followed by some chicken

then a layer of eggplant

and a layer of potatoes

bring on the cheese!

repeat the process, without the lasagne

cover the top with a sheet of non-stick baking paper(prevents the cheese from sticking and burning)

then cover with foil

Bake in a 190C oven for 40minutes to an hour(till potatoes are soft)