A day with the cousins- Honey Soy roasted Chicken and Caramelized Carrots

 

The yumminess is effortless!

Simply marinate the whole chicken (skin on) with sesame oil, soy sauce, minced ginger and garlic

Rub it all over and stuff the ginger and garlic under the skin..that way the flavour really penetrates the meat.

Fridge it overnight

and roast it in a 180C oven for about 45-50 minutes.

Drizzle the skin with Honey before serving!

Some of my guests thought they were sausages..

anyway,

simply cut the carrots into bite size pieces

toss them in olive oil, salt and pepper, a handful of brown sugar (I used Gula Melaka) and a dash of nutmeg.

Roast in a 180C oven for about 35 minutes, till they're golden and have burnt bits here and there.

Finally, sprinkle with shredded Kaffir Lime Leaves for a lovely touch!

CHhhoppp!