Ever had too much sticky rice flour and bottles of uneaten nutella sitting around in your house?
Hehe, I did..and here's what my brain could think of
I've never really been a fan of mochi. The ones in the shop are always kind of tough..
These on the other hand, were soft and not -make you tired- chewy
It tastes pretty fresh and it was really quite quite enjoyable!
I would definitely make this again.
ooh and the sesame oil in the mochi dough was a great touch!
recipe:
cocoa powder, to dust
1 bottle of nutella (375g)
250g Glutinous rice flour
2 tablespoons cornflour
2 tablespoons icing sugar
325ml cold room temp. water
2 teaspoons sesame oil
Scoop teaspoons of nutella and drop them onto a bowl of cocoa powder (prevents sticking)
Roll them with your hands into balls
make about 25 of these
Place them on a tray and freeze for 30 minutes.
Heat up your steamer
Meanwhile, mix both flours, icing sugar, water and oil together
Steam this for 15minutes
You should get a firm, sticky dough
Cool slightly
On a surface, floured with glutinous rice flour, roll out teaspoons of dough into rounds
Place a nutella ball in the middle and wrap it up
Pinch to enclose (you might wanna cut off some if there's too much excess)
And you're done!
Fridge it until its time to eat them
nom nom
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