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Monday, January 30, 2012

Honeyed Chicken with Sesame Seeds


Chicken, Honey, Sesame Oil, they are a prefect match!
The results are irresistably scrumptious legs, you can't wait to dig in, making sure you get every bit of sauce on the bones and on the plate
Literally finger lickin' good

recipe:
8 chicken drumsticks
1 tablespoon sesame oil
2 teaspoons salt
3 tablespoons hoisin sauce
4 tablespoons honey
1 tablespoon sesame seeds

Toss the chicken with salt and hoisin sauce
Place in the dish, cover and leave to marinade in the fridge for 2 hours
Preheat fanforced oven to 180C
Bake the chicken for 40 minutes
(check it now and then, covering it with foil if it gets too brown)
Microwave the honey in a small bowl to make it more liquid
Open the oven door and quickly brush the honey all over the chicken
Bake for another 10 minutes
Remove from oven
Sprinkle with sesame seeds. Serve!

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