Sang Choy Bao

This is My take on "Sang Choy Bao"

Fresh and fragrant flavours, sweet, salty, a bit of spicy all in one bite

The Pork stir fry itself is so simple to make

recipe:

1 medium sized red Onion

3 cloves of Garlic

2 long red Chillies

2stalk of Lemongrass (the middle only)

500g minced Pork

a handful of fresh Mint

a handful of fresh Kesom

a handful of fresh basil

Sesame Oil

finely chop the onion,garlic, chilli and lemongrass

Heat some oil in a wok and fry them until golden brown and fragrant.

Add in the minced pork

Season with salt

Fry until the pork is cooked

Roll up all the herbs into a cigar and roughly chop them.

Stir the herbs and a little Sesame Oil into the stir fry

Dish out onto a plate

Top with more chilli slices.

And serve with cabbage leaves.