Kesom Pesto

The very first time I saw Pesto, I thought eww that's stuff's so green and nasty.

Even after tasting it, I thought it was pretty mediocre, nothing spectacular

But knowing how healthy it really is, made me want to like it more

So, I came up with my own version, which made me wanna eat more and more of it!

Like I've said time and time again, I love Kesom..Its peppery, really unique and fragrant, gosh, I just love it!

And pasta's not the only way to go. Use it as a dip on crackers, spread it on pizza and even sandwiches.
It's a healthy and easy way to get some greens and nuts.

It may not look sexy..but its tasty alright!

recipe:

for the pesto,

2 cups kesom leaves

1 handful of mint leaves

1/4 cup cashews

1/4 cup pistachios

1/2 cup walnuts

1/2 cup extra virgin olive oil

2 teaspoons salt

Blitz everything in a food processor

Toss it with some boiled pasta and cherry tomatoes