Banana and Cinnamon Muffins

Muffins are fantastic for breakfast. Quick to whip up, not to heavy and perfect washed down with a cold glass of milk.. gulp gulp ahhhhh

*wipes Milkstache off upper lip*

It's actually just a cinnamon muffin with some orange zest.

But these happen to have a little surprise in it

look look look!

nyehehehe

Can't tell what it is? It's half a banana shoved down the middle

and here's how to do it :

 

I find this quite in-te-res-ting

recipe:

1 1/4 cups wholemeal flour

1 teaspoon baking soda

pinch of salt

2 teaspoons ground cinnamon

1/3 cup oil (olive oil)

1/2 cup brown sugar

2 eggs

dash of vanilla

2/3 cup plain yogurt

zest of 1 orange

3 bananas, halved widthwise

combine wholemeal flour, baking soda, salt and cinnamon in a large bowl.

 In another bowl, combine oil, sugar, eggs, vanilla, yogurt and orange zest.

Add wet ingredients into the dry. Mix until well combined.

Half fill 5 large muffin cups with batter.

Push down half a banana in the middle of each cup of batter.

Bake in 180C for 30 minutes when a skewer comes out clean.

Cool and enjoy with a glass of milk.