Tonnes of brownie recipes out there, all so similar and yet they all turn out so differently
I'm not a fan of anything too fudgy. This brownie has the total YUM factor.
Cakey, slightly fudgy and crunchy-chewy on top, and making it is easy as ever.
recipe:
300g butter
1 cup sugar
1 1/2 cups cocoa powder
a dash of vanilla extract
6 eggs
1 cup flour
2 teaspoons baking soda
1 cups crushed chocolate wafers
1 cup chocolate chunks
Heat butter, sugar and cocoa in a saucepan until everything is Just combined. Don't boil it.
Cool it slightly.
Mix in the eggs one or two at a time.
Sift in the flour and baking soda, folding it in.
Pour inro a 9cm x 13cm rectangular tin lined with greaseproof paper.
Sprinkle the crushed chocolate wafers and candy on top
Bake in 180C oven for 35 or 40 minutes when a toothpicks comes out clean and maybe with a few crumbs.
Cool completely before cutting.
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