Chicken Biscuits

Kampar Chicken Biscuits are deliciously sweet and savoury

No, they don't really contain any chicken (don't know why they're called chicken biscuit then)

To me, the core ingredient, that gives it its distinct taste is the fermented beancurd (foooo yee)

and the 5 Spice. I loove 5 spice =)

I was wrapping them in plastic as Christmas give-aways..

recipe:

300g flour, sifted

170g icing sugar

100g crystallised melon, diced

1 tsp garlic powder

1 tsp baking powder

1 egg

2 cubes fermented beancurd

a dash of pepper

2 tsp five spice powder

sesame seeds, to sprinkle

Combine everything Except the sesame seeds in a bowl

Mix well until a crumbly dough is formed

form small pebble sized balls

Using a rolling pin, roll out balls in between two pieces of non-stick baking paper.

Place flattened dough onto a baking tray

Bake in a 180C oven for 9-10 minutes.